Title: Stuffing for Squab, No. 2 - with Livers
Categories: Poultry Game
Yield: 1 Batch

2	tb	Butter
2		Eggs; well beaten
6		Squab livers
		Salt and pepper
		Fresh bread crumbs

Cream butter; add eggs, well beaten; add the livers, finely chopped and the hearts, if desired; season with salt and pepper and add enough bread crumbs to form a soft dressing that will drop from the spoon.

From The Settlement Cookbook, 1951 ed.

MMed by Dave Sacerdote

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